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Jenis-jenis tepung beras

on April 13, 2020

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Cakui Legend!

Cakui Legend ! Original resepi: My Sister's Mother in Law Bahan²: 1kg tepung gandum 15ml yis 4 sudu marjerin Sedikit soda bikarbonat (hujung sudu je) Air garam secukupnya Cara²: 1. Mix tepung, yis, soda bikarbonat dan marjerin sampai sebati. 2. Kemudian, masukkan air garam sedikit demi sedikit sambil uli sehingga tiada ketulan tepung. Doh sekarang memang melekat sebab masih basah. 3. Kemudian, biarkan doh tersebut selama 30 minit sehingga kembang. 4. Setelah kembang, tambahkan air garam sedikit dan uli doh sehingga lembut. 5. Taburkan tepung di atas meja yang bersih untuk digunakan membentuk doh. (Rujuk video 1) 6. Setelah dibentuk memanjang, leperkan doh menggunakan tangan sahaja. Jika doh terlampau panjang, boleh dipotong kepada dua bahagian. (Rujuk video 2) 7. Kemudian, potong doh tersebut lebih kurang 1 inci lebar. 8. Lekatkan kedua doh yang telah dipotong tadi dengan menggunakan air. 9. Kemudian, panaskan minyak. Ambil doh yang dilekat tadi,...

Tiramisu

Tiramisu Recipe INGREDIENTS 15 Ladyfingers/lee's butter biscuits 1 Cup Espresso 4 Egg Yolks ½ Cup Sugar 1 Cup + 2 tablespoons Heavy Whipping Cream 1 Cup(8 oz.) Mascarpone/cream cheese Cocoa Powder, for dusting INSTRUCTIONS Place the egg yolks, sugar, and 2 tablespoons of the heavy cream in a small saucepan and whisk together well. Place over medium heat and whisk constantly, until the sugar is dissolved and the custard thickens(enough to coat the back of a spoon). Remove from heat, scrape into a large mixing bowl and let cool completely. In another bowl, beat the remaining heavy cream to stiff peaks. Set aside. Add the mascarpone/cream cheese to the cooled custard and whisk together until smooth. Gently fold in the whipped cream until well combined. Place filling in a large piping bag fitted with a large round tip. TO ASSEMBLE: Place the espresso in plate to dip the biscuits one by one. Ready 6 small serving dishes or ramekins. Place one biscuit i...

Butter Cake

Recipe from Gracious Treatz Ingredients : 250g (1 cup) unsalted butter 200g (1 cup) castor sugar 5 eggs 230g (1¾cups) self raising flour* 50g (⅓ cup) milk 1 tsp vanilla extract *You can substitute this with cake flour or all purpose flour and add ½ tsp baking powder Instructions : Preheat over at 320°F / 160°C. Sift the flour and baking powder. Set aside. In the mixing bowl, add in the butter and sugar. Mix it on low speed for 2 minutes until the sugar disappear. Then increase to medium speed and mix for 15 minutes. One of the keys to this butter cake, these 2 ingredients must be mixed well. Continue mixing until the butter is white, light and fluffy. You will see that in about 15 minutes. Add in the eggs, one by one. Mix until the yellow eggs disappear. Add in the sifted dry ingredients spoon by spoon. This is another key to make good butter cake. Add the milk and vanilla extract. Continue mixing for another 3-5 minutes. Pour...

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