Onde Onde (Kuih Melaka)

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Recipe from Rasa Malaysia

Ingredients
  • 250 g Glutinous Rice Flour 
  • 200 ml Pandan Juice (10 pcs pandan leaves & 220 ml water)
  • 150 g Gula Apong/Gula Melaka (chopped) or White Cube Sugar
  • 100 g Grated Coconut
  • 1 pinch Sea Salt


Instructions
  • In a large bowl, combine the glutinous rice flour with Pandan juice and knead lightly. Cover the dough and set aside for about 15 minutes
  • Mix the grated coconut with a pinch of salt.
  • Bring a pot of water to boil. Pinch a small piece of dough (about 15 g each) and flatten lightly. Fill the center of the dough with sugar*. Roll them in your palm to form a smooth ball and cook the glutinous rice balls in the boiling water. When the rice balls float to the surface, remove them with a slotted spoon and shake off the excess water.
  • Coat the rice balls with grated coconut and serve immediately.

*I rolled the sugar (5g each) into ball. Easier to roll with the dough.




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